DRIED BOLETES, CHILEA MUSHROOMS
FIRST QUALITY
FIRST QUALITY
Dry Wild Porcini are cost effective. Their flavor
is more concentrated than fresh, so less is needed
in recipes.
Product Info:
Boletes (Boletus Luteus) are Mushrooms that have tubes, a
spongy layer containing tiny pores instead of gills. This
Mushroom is the King of the edible Mushrooms. This
Mushroom typically grows in the summer or fall and are
found growing under conifers and hardwoods in
temperate climates. The Mushrooms are used fresh or
dried for consistent availability. The French name for a
Bolete is Cepe. In Britain, this Mushroom is known as the
Penny Bun. The Chilean Boletes are sliced then dried for
use. These Boletes are light to dark brown in color and
range from 1-1/2 inches to 3 inches in length by 1/2 inch
wide. The Boletes have a rich, deep, earthy flavor which is
famous throughout the world in numerous cuisines.
Boletes (Boletus Luteus) are Mushrooms that have tubes, a
spongy layer containing tiny pores instead of gills. This
Mushroom is the King of the edible Mushrooms. This
Mushroom typically grows in the summer or fall and are
found growing under conifers and hardwoods in
temperate climates. The Mushrooms are used fresh or
dried for consistent availability. The French name for a
Bolete is Cepe. In Britain, this Mushroom is known as the
Penny Bun. The Chilean Boletes are sliced then dried for
use. These Boletes are light to dark brown in color and
range from 1-1/2 inches to 3 inches in length by 1/2 inch
wide. The Boletes have a rich, deep, earthy flavor which is
famous throughout the world in numerous cuisines.
Suggested Use:
Boletes are great in pasta sauces, soups and any recipe
calling for wild mushrooms. Boletes are wonderful in wild
rice pilaf or add them to your next stuffing or casserole
dish.
DRIED BOLETES, CHILEAN FIRST QUALITY MUSHROOMS 1 Lb BAG M16B
