DRIED GOURMET WILD MUSHROOMS
| Dried mushrooms have several advantages over fresh. Dried mushrooms can be stored for longer periods of time, they are easily reconstituted and can be used in place of fresh mushrooms in most recipes. Wild mushroom varieties are not easily harvested and are perishable so drying helps makes them more readily available. |
| Black Trumpets work well as a flavoring ingredient in soups and casseroles |
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| Boletes are great in pasta sauces, soups and any recipe calling for wild mushrooms |
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| Delicious in gravy, sauces, cream soups, stews, stir fry recipes, pasta, casseroles - just about anything |
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DRIED CHAMPIGNON SLICED MUSHROOMS
| Chanterelles have a delicious flavor. They are great sauted in butter with onions or shallots |
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| Cloud Ears have a firm, soft texture that makes them great in dishes where a textural |
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| The mild flavor of this mushroom makes it an ideal companion for smoked meats, poultry & fish |
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DRIED HEN OF THE WOODS MUSHROOMS
| Lobster Mushrooms add a beautiful touch of color to dishes. They are great in baked dishes |
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| Because of their earthy flavor, morels are often paired with cream or white wine sauces |
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| Mousseron has a great flavor and texture. Include them in, stuffings, soups and stews |
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| Porcini are delicious in soups, sauces, stuffings and stews |
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| Porcini are delicious in soups, sauces, stuffings and stews |
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DRIED PORTABELLA SLICED MUSHROOMS
| Delicious breaded and fried, added to vegetable and Asian soups. Chop and mix with bread crumbs |
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TRUFFLE POWDERS
| The flavor of Truffles should be allowed center stage in most dishes |
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| DAllasandro Brand White Truffle Oil can be used in salad dressings and vinaigrettes |
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D'Allasandro White Truffle Oil
D'Allasandro Black Truffle Oil
Ready to use. Just add to recipe as called for
D'Allasandro White Spring Truffle Jar
D'Allasandro White Winter Truffle
Wild Mushroom Recipes
WILD MUSHROOM BARLEY SOUP RECIPE
CREAM OF DRIED WILD MUSHROOM SOUP RECIPE
DRIED WILD MUSHROOM SOUP RECIPE
MORELS AND VEAL SCALOPPINE RECIPE
