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DRIED MORELS MUSHROOMS

Dry Wild Morels are cost effective. Their flavor
is more concentrated than fresh, so less is needed
in recipes.

Product Info:
Morel Mushrooms (Morchella Elata) are
Honeycomb-Capped Mushrooms that are the delight of the
Northern Woods. Morel Mushrooms have a wonderful
buttery, woodsy flavor that's delicious with beef, game and
wild rice. Typically, Morels range from 3/4 of an inch to 4
inches in height. Morels have a cream colored base and A
Black Cap. There is also a White Morel (Morchella Elata)
that has a white cap and cream colored base. ; The B Grade
Morels are typically smaller in size and have a slightly
delicate flavor. Typically found in Michigan and Oregon,
Morels inspire an early Spring Pilgrimage in quest of this
rare and delicious treat. Although there are many beliefs, it
is commonly believed that Morels arrive within 10 days
after the first Spring frost. Hunters of the Morel Mushroom
rarely reveal their harvesting locations.

Suggested Use:
Morel Mushrooms have a wonderful, woodsy flavor that's
delicious with beef, game and wild rice. Sauté these tasty
morsels with leek or onion for a savory side dish. Add
Morels to light cream sauces, risotto, stews, rice pilaf,
stuffings, casseroles and soups.