FIRST QUALITY
Dry Wild Porcini are cost effective. Their flavor
is more concentrated than fresh, so less is needed
in recipes.
Product Info:
Shiitake (Lentinus Edoles) is often called a Wild
Mushroom, however, it is only found cultivated. The
origin of this Mushroom is debated; either the Chinese or
the Japanese were the first to cultivate Shiitake over 1200
years ago. Available fresh in nearly all U.S. markets there is
also a very large demand for the dry form. Dried Shiitakes
Caps are dark brown on top, with tan gills underneath. The
rim of the Dried Shiitakes curls down toward the stem. The
Cap ranges from 1 to 1-3/4 wide. Shiitakes have a meaty
flesh and a full bodied, bosky flavor. Shiitakes may also be
referred to as Chinese Black Mushrooms or Forest
Mushrooms.
Suggested Use:
Delicious breaded and fried, added to vegetable and
Oriental soups. Chop and mix with bread crumbs for a
savory stuffing for grilled vegetables. Add Shiitakes to
soups, stir fry dishes, rice dishes, casseroles and even grill
with meats.
DRIED SHIITAKE FIRST QUALITY MUSHROOMS 1 Lb BAG M11B
______________
DRIED SHIITAKE FIRST QUALITY MUSHROOMS 6 / 1 oz CLAMSHELL M11A
Total 6 oz
