GREAT SAUSAGE RECIPES AND CURING BOOK
Great Sausage Recipes Great Sausage Recipes & Video Sausage Making Combo
Great Sausage Recipes and Meat Curing Book By Rytek Kutas
The 3rd edition of Great Sausage Recipes and Meat Curing is written by a professional sausage maker Rytek Kutas for home or commercial use. This sausage making cookbook is referred to by many AS the bible of sausage making. This book is a must for the aspiring sausage maker with easy to read directions and recipes, or the experienced sausage maker who would like to expand their sausage making horizons. Over 500 pages, new exciting Recipes (over 190 total), over 200 illustrations with colored and black and white photos, new section on canning, written by a professional Sausage Maker with over 40 years of knowledge and experience. This book has become part of the Food Science programs in many universities. Over 500,000 original copies sold. Covers everything from making Fresh Sausages to building a Smoker. This book is indispensable for anyone, no matter how experienced, who wishes to make all kinds of great sausages!
