This unit is both visually and functionally savvy! Our original rooftop design creates a larger interior height, allowing you to hang larger ham, more sausage and bigger bologna for smoking. The top is then removable to make both the loading and unloading of meat, as well as the cleaning process, easier than with models which load only from the front. With a capacity for 10 shelves and an extra bracket for hanging meat, the Country Smoker helps you smoke more fresh meat at a time. Once the smoking is finished, we also allowed for a larger space underneath the smoker for easier cleaning.

The Sausage Maker always strives to bring you the best in the meat processing industry, and this new Country Smokehouse is no exception. 100% of this smoker is designed and built by our own engineers and craftsmen, right here in the USA!

Specifications:

• 304 Series Stainless Steel Interior - Food Grade, Won't Rust!
• Textured Aluminum Exterior
• Optional opening for steam generating
• 1000 Watt, 110 V
• Base Dimensions: 18 1/2" W x 19 3/4" D x 9 3/4" H (with legs), 2 3/4" H (without legs)
• Roof Dimensions: 22 1/2" W x 18 1/4" D x 9 1/2" H (without chimney), 14" H (with chimney)
• Exterior Unit Dimensions: 18 1/2" W x 17 1/4" D x 31 1/2" H
• Interior Unit Dimensions: 16 1/4" W x 15" D x 31 1/2" H (maximum), 24" H (minimum)
• 1 3/4" between shelves